![]() ![]() Fill the dish with water, and the seeds should float to the top. Acorn Squash Seeds: after cutting the squash in half, I spooned out the seeds and pulp into a separate dish.I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here! What’s In This Roasted Acorn Squash Seeds Recipe? Both were fantastic, we actually preferred the Montreal steak version. We tried these with plain salt and pepper, which were great – and we made a batch with Montreal Steak Spice for a extra kick. ![]() You can mix up the spices too, for a more versatile snack. ![]() These irresistible little snacks are roasted in olive oil and spices, giving them the perfect crunch. No need to crack them open to enjoy, just toss a handful in your mouth and munch away. These Roasted Acorn Squash Seeds are:Ībsolutely, shell and all! Unlike pumpkin seeds (which the outer shell be a bit tough) the acorn squash seeds have a thinner shell which is perfect for eating. Every time we enjoy acorn squash now, we treat ourselves to these delicious seeds. We decided to roast them up and see how they tasted – and they were a hit. We were cooking up my stuffed acorn squash recipe and we wanted to reuse the seeds so they didn’t end up in the compost. Roasted acorn squash seeds are a favorite fall snack, move over pumpkin seeds! Light, crunchy, and so irresistible, a fantastic new high-fiber snack recipe.ĭon’t throw out the seeds from your acorn squash, roast them instead for the perfect fall treat.Īn overwhelming YES! If you are a fan of roasted pumpkin seeds, I have some news for you: try roasting acorn squash seeds for a lighter, crunchier, and high protein snack. ![]()
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